Food Function Unbound helps food brand startups, brand owners, and contract manufacturers solve tough formulation challenges — from first concept to full-scale production.
Get In TouchWhether you're launching your first product or running into a wall on the production floor, Food Function Unbound works with:
Focused, hands-on expertise across the full product development lifecycle.
Turning concepts into working, producible formulas built around your ingredients, cost targets, and process.
Diagnosing texture, stability, flavor, or shelf-life issues and getting your formula back on track.
Bridging the gap between bench-top prototypes and full production runs without losing what makes the product work.
Evaluating ingredient suppliers and sourcing strategies to protect quality, cost, and supply continuity.
Guidance on how formulation choices affect the nutrition panel and label claims you're trying to hit.
Building your team's internal expertise in ingredient functionality and food systems.
Shaun Adams has spent 15 years working through the development process — from nutrition bars and beverages to baked goods, confections, and cultured dairy — building deep, practical expertise in how functional ingredients behave across different food systems.